We practiced watercolor techniques with a twist. We ate food and then practiced painting non objectual things inspired by the food taste and texture. I started with a cracker (yellow circular shape in top left hand corner) using salt for the texture and turned it into a long cucumber. I made brownies (top right hand corner and bottom left corner) using the wet and wet technique and used rubbing alcohol to take the color out and add the sprinkles. I then added tiny squiggles on the outside, to make it appear almost as if you were looking at a germ under a microscope.
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